Kale Basil Salad

Ingredients: 4 Kale leaves, chopped, removing stems 1 cup quinoa, cooked and cooled 2 celery stalks 1 cup tofu, brick, marinated, then diced 1/2 cup blueberries 2 tbsp sunflower seeds Dressing 3 tbsp olive oil 3 tbsp balsamic vinegar 3 tsp whole grain mustard 3 tsp maple syrup 8 basil leaves, minced salt and black … Continued