Roasted Winter Squash Salad

Ingredients: • 1 cup lentils, dried • 2 medium butternut squash, chopped into bite-size pieces • 1 TBSP canola oil • 1 tsp thyme • ½ tsp smoked paprika • 1 clove garlic, minced • Seeds from 1 pomegranate • 6 cups baby arugula • ½ cup extra virgin olive oil • 1 TBSP maple … Continued