Cinnamon Maple Roasted Chickpeas

Ingredients: 1 can chickpeas, rinsed, drained, and lightly dried between 2 sheets of paper towel 2 teaspoons canola oil 2 teaspoons cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 1 ½ tablespoons maple syrup   Instructions: Preheat oven to 400F and line baking sheet with parchment paper. Add chickpeas, oil, cinnamon, nutmeg and salt to … Continued

Roasted Sesame Nori Chips

Ingredients: 10 nori sheets (1 package) Water, as needed 1 tablespoon sesame oil 1 teaspoon sesame seeds ½ teaspoon chia seeds Instructions: Preheat oven to 250F. Brush one sheet of nori lightly with water and place second nori sheet on top. Press firmly until nori sheets stick together.  Brush nori sheet with sesame oil and … Continued

Buffalo Tofu

Serves 2-3 Ingredients: 1 brick             (350 or 450g) extra-firm tofu, or tempeh 1 cup                           unsweetened almond milk 1 cup                           flour, can be gluten free 1 tsp                            onion powder 2 tsp                            garlic powder ¾ cup                          buffalo sauce, Franks 1 tbsp                          earth balance butter Instructions: Press tofu under heavy plate or weight for 30 minutes, … Continued

High Energy Protein Balls

Makes 12-16 Ingredients: 1 cup               rolled oats 1/2 cup           almond butter ¼ cup              cocoa powder ¼ cup              agave 1 cup               coconut flakes 1/2 cup           ground flaxseed 1/2 cup           mini chocolate chips (Vegan, approved sweetener, can omit) 1 teaspoon       vanilla extract For added protein, can add ¼ cup of protein … Continued

A Tempest in a Teapot!

Tea is the world’s second favorite beverage, following closely on the heels of water, and actually outdoing coffee, in spite of America’s obsession with the popular beverage. In fact, hot and iced teas are a $90 billion business worldwide. Last fall Starbucks opened its first “tea bar,” a rival to its coffee shops, inside one … Continued

The Recent Headlines About Multivitamins: Fact or Fiction?

Keith I. Block, MD Quite a stir has been created by the December 2013 publication by the Annals of Internal Medicine of two placebo-controlled trials that found vitamin and mineral supplements did not prevent repeat heart attacks or cognitive decline.  Adding to the controversy was an accompanying editorial that said, essentially, that multivitamin supplements are … Continued

7 Layer Taco Dip

Serves 8-10 Ingredients: Refried Beans *Be sure they say vegetarian on them or they will have lard. Black beans Fabulous Walnut Taco meat * Recipe Below Spicy Sour Cream –See recipe below* and mix in cumin, chili powder, and red pepper. Guacamole Lettuce and Onion Tomatoes topped with chives Instructions: Layer each ingredient one on … Continued

January Detox: Lemon Detox Tea

Makes 4 cups Ingredients: 4 cups              filtered water 1 whole           cucumber, sliced and pealed (can save peals) 1-2                   lemons, juiced 1 bunch           parsley, or for a more intense detox, try cilantro 1 tsp                fresh grated ginger (optional)         dash of cayenne, ground Instructions: Peal and slice the cucumber and place in … Continued

January Detox: Quinoa Cucumber Salad

Serves 4-6 Ingredients: 1 cup               quinoa 2 cup               water/vegetable broth 1 medium        cucumber, sliced and diced ¼ cup              green onion, sliced ¼ cup              chopped parsley 2                      garlic cloves, pressed ½ cup              cherry tomatoes, halved ½ tsp               ginger, freshly ground ¼ cup              olive oil 2 tbsp              apple cider vinegar   Instructions: Bring water and quinoa to … Continued

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