Quinoa Taco Salad with Fresh Pico de Gallo and Creamy Cilantro Lime Dressing

For Salad: 1 cup quinoa, dried 4 cups salad greens 1 can black beans, rinsed and drained For Pico de Gallo: 12 cherry tomatoes, halved ½ red onion, coarsely chopped 3 tablespoons fresh cilantro, stems removed and coarsely chopped 1 jalapeno, seeded Zest and juice of 1 lime 2 cloves garlic Salt and Pepper to … Continued