Chocolate Mousse
4-6 ounces of non-dairy, malt-sweetened Sunspire chocolate chipsAbout 2/3 package of firm or extra firm silken tofu4 tablespoons agave syrup (or to desired sweetness)1 teaspoon vanilla extractOrganic strawberries (optional) 1. Melt chocolate chips, preferably in the top of a double boiler. 2. Puree silken tofu in a food processor until smooth. (Use more tofu if … Continued