Serves 4-5
http://kblog.lunchboxbunch.com
Salad:
18 ounces firm tofu, drained/squeezed dry
2 cups fresh watermelon, cubed
1 cup fresh basil, shredded
spices: cayenne, black pepper
optional: 1-2 Tbsp nutritional yeast
Directions:
1. Prep your tofu – drain, squeeze dry with paper towel, slice into cubes.
2. In a small glass, briskly stir your white miso marinade until the miso
paste blends into the liquid. If you need to thin the dressing out a bit
more you can either add water – or more lemon juice or vinegar.
3. In a large bowl, toss the tofu with the miso marinade. Place in fridge to
chill and marinate for at least a half hour – overnight is best for optimal
flavor infusion.
4. Toss your tofu with your diced watermelon cubes and chopped basil. Add
optional spices and nutritional yeast flakes. Top with pepper and optional
drizzle of olive oil. Garnish with fresh basil.