Tempeh Chicken-less Salad

Ingredients:

• 1-8 oz. package tempeh, chopped into 2-inch chunks
• 1/4 cup walnuts, chopped
• ½ red onion, diced
• 2 tbsp raisins
• 1 tbsp apple cider vinegar
• ½ cup veganaise
• Salt and pepper to taste
• Whole grain bread, crackers, or salad greens for serving

Instructions:

1. Mix dry ingredients in a large mixing bowl.  Add vinegar and veganaise and stir until well-combined.
2. Serve on bread, crackers, or over salad greens.