Ingredients:
- 2 cans chickpeas, rinsed and drained
- 1 cucumber, chopped
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, chopped
- ½ red onion, diced
- ½ cup pitted kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Zest and juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
In a large bowl, combine chickpeas, cucumber, tomato, pepper, onion and olives. In a separate bowl, whisk together oil, vinegar, lemon, oregano, basil, salt and pepper. Add dressing to salad and toss until well-combined.