Makes about 2 cups
Ingredients:
- 2 Haas avocados, ripe, cubed
- 4 Roma tomatoes, seeded and chopped
- ½ small red onion, chopped
- 1 jalapeno pepper, seeds and ribs removed, diced
- 1 small bunch cilantro, chopped
- 1 tbsp olive oil
- 1 tsp cumin, ground
- Juice of half a lemon and lime
- Salt to taste
Instructions:
Combine all ingredients in a medium bowl and stir gently to combine. Adjust salt and lemon juice to taste.