Black Bean Burgers Recipe

Black Bean Burgers                                                                                      Ingredients 1 (16 ounce) can black beans, drained, rinsed 2 Tbsp olive oil mayonnaise (can also use Veganaise) ½ tsp seasoning salt or lemon-pepper seasoning 1 Tbsp whole grain breadcrumbs Small amount of whole wheat flour     Directions Mash beans with olive oil mayonnaise in a large … Continued

Cancer Deaths Plummet 65% with a Healthier Diet

  For over 30 years, we’ve contended clinically that healthier diets will foster longer, better living for cancer patients. Simply put — improved survival. But what specifically do we understand as “healthier”? Generally, our dietary principles rely primarily on plant-based proteins plus cold water fish, emphasize complex carbohydrates – whole grains, fresh vegetables and fruits … Continued

Farro Salad with Creamy Lemon Tahini Dressing

  Ingredients Farro: 1 cup dry farro 2 ½ cups vegetable broth Salt Steamed Vegetables: 1 pound asparagus, chopped into thirds (1 bunch) 2 cups green beans 1 cup frozen peas Dressing: ¼ cup tahini 1 tablespoon lemon zest 3 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar 1 … Continued

Creamy Coleslaw

  Ingredients 2 Green Onions, finely chopped 2/3 cup Original Vegenaise® 1 Tsp Black Pepper 1 Tsp Celery Salt 2 Tbsp Apple Cider Vinegar 1 Lb Package Cabbage Mix Salt to taste   Instructions Mix first five ingredients in a large mixing bowl to make dressing. Stir in cabbage mix and toss to coat. Add salt … Continued

Lentil Meatballs

  Serves 4 Adapted from DawnJacksonBlatner.com Ingredients 1 Tablespoon olive oil 3 cloves minced garlic 1/4 teaspoon crushed red pepper flakes 8-ounce package sliced mushrooms (preferably vitamin-D enhanced variety) 8 cups pre-cleaned baby spinach, 2 cups for meatballs and 6 cups for pasta Sea salt and black pepper, to taste 1/2 cup rolled oats 1 … Continued

Broccoli and Cashew Cream Soup

    Ingredients ½ cup raw cashews, soaked 2 tsp extra virgin olive oil 2 medium onions, minced 1 ½ tsp salt (to taste) 2 stalks celery, chopped 3 carrots, chopped 5 cloves garlic, minced 16 oz broccoli (about 7 cups, packed) 6 cups water or vegetable stock, divided ½ tsp red pepper 1 can … Continued

“Toum” Lebanese Garlic Paste Recipe

    Ingredients 2 whole bulbs of garlic, peeled ½ cup fresh squeezed lemon juice 1 teaspoon sea salt 2-3 cups of canola oil to ‘fluff’ the paste     Instructions Place all garlic cloves and salt into food processor and mix Add canola oil in slowly to reach desired consistency ( fluffy is ideal) … Continued

Vegan Nog Smoothie

  Best served fresh, this is really a multipurpose smoothie… a libation, an excellent start to the morning, an after workout refresher, or to share a toast with your friends. A delightful holiday treat! Prep Time – 10 minutes Total Time – 10 minutes Servings – 4 1/2 Cups Author – Vanilla And Bean Ingredients 1/2C Raw Cashews soaked overnight in 1 C … Continued

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