Tofu “Feta”, Watermelon, and Basil Salad
Serves 4-5http://kblog.lunchboxbunch.com Salad:18 ounces firm tofu, drained/squeezed dry2 cups fresh watermelon, cubed1 cup fresh basil, shreddedspices: cayenne, black pepperoptional: 1-2 Tbsp nutritional yeast