Planning a BBQ? What you need to know before firing up the grill.
With the unofficial start of the outdoor barbecuing season almost upon us, here’s something to think about before firing up the grill: the food you’re about to cook may very well contain known carcinogens! Research shows that grilling red meat, poultry, and fish at high temperatures causes the production of two carcinogens to form: heterocyclic … Continued