Vegan Cannoli Bites

Ingredients             For the filling 1 box                         silken tofu, firm 1 container                Vegan cream cheese, *Trader Joe’s-preferred 2 packages                 stevia, powdered 1 tbsp                        vanilla extract 2 tsp                          lemon zest 2 tbsp                        lemon juice(half a lemon) For the “shell” 1 c                             whole wheat pastry flour 3 tbsp                        canola oil 3 tbsp                        water Pinch of salt Topping … Continued

Raw Bay-Cons

“Bay-Cons” (Adapted from “Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet” by Brigitte Mars) 2 cups pecans 1 tablespoon liquid smoke 1/2 teaspoon sea salt 3 tablespoons nutritional yeast 1 tablespoon maple syrup (or dark/amber agave) Preheat oven at lowest setting possible. Mix all ingredients together in a bowl and coat pecans … Continued

Is Cancer Really Just “Bad Luck”?

Is Cancer Really Just “Bad Luck”? By: Keith Block, MD A new paper in the premiere journal Science, by Cristian Tomasetti and Bert Vogelstein, two researchers at Johns Hopkins University, has started a hot controversy in the media. The paper claims that “bad luck,” in the form of mutations that happen randomly in the course … Continued

Portobello Mushroom Bake

Portobello Mushroom Bake Serves 4 (Adapted from Tanya Barnard and Sarah Kramer’s “The Garden of Vegan: How It All Vegan Again!) ½ cup             almonds ¼ cup             extra-virgin olive oil ¼ cup              Bragg’s Liquid Aminos ¼ – ½ cup        water 2 Tbsp            balsamic vinegar 3                      garlic cloves, roughly chopped 1 tsp … Continued

No-Bake Brownies

Makes about 2 dozen small squares  – 2 cups medjool dates, pits removed – 2 cups raw walnut pieces – ¾ cup cocoa powder – Pinch sea salt, finely ground Place walnuts in a food processor along with pitted dates, cocoa powder, and salt.  Process until a moist, crumb-like dough has formed. Spread into an … Continued

Healing Power of the Terrain: Glycemia

Tumors are gluttons for glucose. They consume blood sugar at a rate ten to fifty times higher than normal tissues. PET scans, which detect glucose consumption, have shown that the higher the rate of glucose accumulation in cancer cells, the more aggressive the tumor – that is, the more invasive and likely to metastasize it … Continued

The Potential Cost Savings of Integrative Therapies

Though much has been written about the rising cost of healthcare, little has been done to help slow this growing problem. However, one need look no further than integrative therapies for a solution that will not only yield genuine and significant cost savings, but will also favorably impact patient care. Integrative therapies have the potential … Continued

What to do when there’s “nothing left to do”

Hearing your oncologist say “there is nothing more that we can do for you” is undeniably traumatic and distressing. What he or she is essentially saying, however, is that there is nothing left in the conventionalarsenal that can be done to eradicate the cancer. But this doesn’t necessarily mean that there is nothing else that … Continued

Vegan Pumpkin Tart “Cheesecake-Style”

Pumpkin Filling — Vegan “Cheesecake-Style” 2 cups raw cashews, soaked in water 1 hour or in refrigerator overnight, drained 11⁄2 cups cooked, unsweetened pumpkin pureed (fresh or canned) 2/3 cup high heat canola or grapeseed oil or non-hydrogenated buttery spread (e.g., Earth Balance) 1⁄2 cup pure agave syrup or pure maple syrup 1 tablespoon fresh … Continued

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