Goji Cacao Truffles

Ingredients:

• 1 cup walnut halves
• ½ cup almonds
• 16 medjool dates, halved
• 1 cup golden raisins
• 4 tablespoons sun-dried goji berries
• 3 tablespoons cacao powder, divided
• ¼ cup whey protein powder
• Water, as needed (approximately ¼ cup)
• 2 tablespoon chia seeds

Instructions:

1. In a food processor, add walnut halves, dates, raisins, almonds, goji berries, 2 tablespoons cacao powder, and whey protein.  Process the mixture and add water as needed, until mixture is creamy.  Refrigerate mixture for at least 30 minutes.
2. Form mixture into 1 tablespoon balls and roll in chia seeds and remaining cacao powder.
3. Serve cold or at room temperature for up to one week.