Makes 10 servings
3 cups Unsweetened Oat Milk
2 cups Canned Coconut Milk
¼ cup Maple Syrup
2 tsps Cinnamon
1 tsp Nutmeg
1 tsp Vanilla Extract
½ tsp Cardamom
Directions: Add all of the ingredients to a blender and blend on high for 30 seconds to one minute. If you prefer a frothier drink, blend for a bit longer. Adjust the spices to your preference. Divide into cups and enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to five days
Serving Size: One serving equals approximately ¾ cup
More Flavor: Use homemade dairy-free milk
Additional Toppings: Top with coconut whipped cream and/or sprinkle with cinnamon or nutmeg
Nutritional Information, per serving:
Calories: 145
Fat: 10g
Saturated: 8g
Carbs: 12g