Green Goddess Dressing

Makes 1 ¼ cups

• 1 cup vegan mayonnaise
• 1 cup fresh parsley
• 1 scallion
• 1 Tbsp fresh tarragon leaves
• 1 tsp white-wine vinegar
• 1 garlic clove
• 1 tsp capers
• In a blender or food processor, combine all ingredients until mixture is smooth and creamy.

No-Cook Lima Beans

Makes about 4 servings

• 1 package frozen lima beans (16 ounces)
• 1 Tbsp extra-virgin olive oil
• Salt and pepper

1. Place lima beans in a colander, and hold under cold running water until thawed. (Alternatively, place frozen lima beans in refrigerator to thaw overnight.)

2. Drain and toss with 1 tablespoon olive oil. Season with salt and pepper. Serve alone or with Green Goddess Dressing.