Buffalo Tofu

Serves 2-3

Ingredients:

• 1 brick             (350 or 450g) extra-firm tofu, or tempeh
• 1 cup                           unsweetened almond milk
• 1 cup                           flour, can be gluten free
• 1 tsp                            onion powder
• 2 tsp                            garlic powder
• ¾ cup                          buffalo sauce, Franks
• 1 tbsp                          earth balance butter

Instructions:

1. Press tofu under heavy plate or weight for 30 minutes, or press out excess water with your hands. Sprinkle with garlic powder if desired.
2. Cut pressed tofu into strips, chunks, nuggets, or whatever shapes you desire. Don’t make them too big, or they won’t hold enough sauce.
3. Preheat oven to 450 F, or pan fry tofu till golden brown before dipping in sauce.
4. Combine milk and flour and whisk all the lumps out. Add garlic powder and onion powder. Add melted butter.
5. Dip the tofu in the batter and either place on a baking sheet to bake for 15-25 minutes, or place on serving dish is tofu was pan fried.
6. Drizzle with remaining sauce and serve.
7. Serve with a side dish of celery and vegan creamy dressing. (optional)