I understand one of your chemotherapeutic infusion and distribution techniques is unique in the United States. I am referring to chronomodulated chemotherapeutic treatments. How does this methodology work? Back in the early nineties, I was looking for methods to help my patients better tolerate some of the more invasive cancer treatments. When I came across … Continued
What prompted you to become involved in a comprehensive Integrative Cancer practice versus a conventional “standard of care” practice? Early on during my medical training I was carrying cancer cells from one lab to another, just a short 30 yards down the hall, to a graduate student in a second lab. He was quite impatient … Continued
A major story on health news websites last week was a study from the Netherlands suggesting that fish oil will negate the effects of cancer chemotherapy. This study was published in JAMA Oncology, and thus attracted much attention. It’s actually a continuation of a study that we blogged about a few years ago: https://lifeovercancer.wordpress.com/2011/09/27/fish-oil-and-chemotherapy-the-bigger-picture/. We’ll … Continued
This is perhaps the most overlooked aspect of conventional oncology. Once a patient is deemed “in remission,” they are typically disconnected from care – as well as any attending support – and told to come back in three to six months where diagnostic scans or blood tests will determine if the cancer has returned. I … Continued
The data and studies looking at the relationship between nutrition and cancer are voluminous. However, there is a major disconnect between what is evidence based and supported by the literature, and what the average mainstream clinician is comfortable with when it comes to advising patients who are battling for their lives. For many years now, … Continued
Vegan Fettuccini Alfredo Serves 4 Adapted from http://www.jessainscough.com/2014/04/foodie-friday-angela-liddon/ Ingredients 4 c cauliflower 2 c spinach 1 c baby portabella mushrooms, sliced ½ c peas ½ tbsp extra virgin olive oil 1 tbsp minced garlic ½ cup unsweetened and un-flavored almond milk (or non-dairy milk of choice) … Continued
2 cups cooked quinoa (preferably cooked in vegetable stock, cooled to room temperature) 4 green onions, chopped ½ cup chopped fresh fennel (bulb and fronds, optional) ½ red bell pepper, cored, seeded, and chopped ¼ cup sliced black olives, such as Kalamata (optional) 3 tablespoons minced fresh parsley 2 -3 tablespoons … Continued
According to the Centers for Disease Control (CDC), colorectal cancer is the third most common cancer (that affects both men and women) in the United States, and the second leading cause of cancer-related deaths. Though family history can increase one’s risk of colon cancer, the majority of people who are diagnosed have no family history … Continued
Strawberry Peach Tart 4-6 servings Adapted from http://sallysbakingaddiction.com/2013/08/14/rustic-strawberry-peach-tart/ Ingredients FILLING 2 ripe peaches, peeled, pitted, sliced (not frozen) 2 cups sliced fresh strawberries (not frozen) 2 Tablespoons agave 1 teaspoon vanilla extract CRUST 1 and 1/2 cups whole wheat pastry flour (careful not to overmeasure) 3 Tablespoons agave 1/4 teaspoon salt 1/2 cup cold unsalted vegan … Continued
These cookies are treats filled with tricks to make them healthy. Oats are a good source of Beta Glucans, a key nutrient in boosting immune function. All-purpose flour has been replaced with whole-wheat pastry flour, a light, whole-grain alternative. The cookies are naturally sweetened with Agave Nectar and some of the fat has been replaced … Continued