Pesto Chickpea Salad Serves 6 Ingredients: 1 can (15oz) garbanzo beans 4 cups fresh baby greens 1 avocado, diced ½ c red grapes, halved ¼ c pesto sauce (recipe below) ¼ c walnuts, finely chopped Instructions: Rinse and drain garbanzo beans. Combine the beans … Continued
Variations of Martha Stewart's One Pan Pasta have been making the rounds on food blogs recently, so we decided to give this quick dish a Life Over Cancer makeover. It's a delicious, no-fuss weekday meal.
Ingredients: 2 cups fresh or frozen strawberries 1 cup fresh or frozen blueberries 1 cup fresh or frozen raspberries (or blackberries if you prefer) 1 cup white grape juice concentrate (no sugar added!) Instructions: Puree all ingredients in a blender until smooth (~1 minute). Strain through a fine sieve into a bowl to remove seeds. … Continued
Ingredients: • 4 cups fresh green romaine, chopped • 2 cups baby spinach • 1 cup dandelion or beet greens, chopped (for something different and deliciously bitter) Vinaigrette: • 4 Tbsp olive oil • 3 Tbsp balsamic vinegar • 1 Tbsp Dijon mustard • 2 tsp maple syrup • 1 tsp dried basil • ½ … Continued
Macaroni Salad Home-made mayo is easy to make and this dish is a great way to get extra veggies in!
Vegan BBQ Baked Beans With Agave BBQ Sauce Serves 10 Ingredients: 2 cups dried red kidney beans 2 cups vegetable stock 1 large yellow onion, diced 1 … Continued
Serves 8
Allium family vegetables are rich in organosulfides such as allicin, which help the body remove toxic compounds, including carcinogens, enhance immune function, reduce blood clotting, and lower blood pressure. They include fresh garlic, high-allicin garlic supplement, aged or pickled garlic, onions, leeks, scallions, and chives. To increase the activity of the organosulfides in fresh garlic, … Continued