Eating Green

Celebrating St. Patrick's Day this weekend? Be festive AND healthy with these delicious and simple recipes! Kale is loaded with calcium, lutein, iron, and vitamins A, C, and K. Kale is rich in the all-important phytochemical sulforaphane, which research suggests may protect against cancer. Sulforaphane is formed when cruciferous vegetables like kale are chopped or … Continued