Use in place or Parmesan or Romano cheese.
½ cup blanched almonds
¼ cup Nutritional Yeast (try KAL brand)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
Instructions:
Grind almonds into a fine powder in a coffee grinder, blender or food processor.
Transfer almond powder to a container with a tight fitting lid. Add nutritional yeast, onion powder, garlic powder and sea salt. Put on lid and shake vigorously until well combined. Mixture will keep in your refrigerator for at least 1 month.
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Definitely this recipe is a big step up for cancer patients good nutrition!