www.wholeliving.com, Serves 4
Ingredients:
1 tablespoon lemon zest
¼ cup fresh lemon juice
1/3 cup Agave Nectar
12 ounces firm or extra-firm silken tofu, drained
1 cup fresh berries
Directions:
Combine 2 ½ teaspoons of the lemon zest, lemon juice, Agave, and tofu in a food processor.
Puree ingredients until smooth, scraping down sides of the food processor as necessary.
Divide lemon cream evenly among 4 bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.