Seaweed and Olive Pasta Salad

 Serves 8

Ingredients:

1 bag  brown rice
pasta

¼ c olive oil

3 tbsp  capers, with
juice

1 can (15 oz) drained black olives

4 sheets Nori Seaweed, crumbled

3 tbsp  lemon juice

3 Garlic cloves, minced

Salt and black pepper to taste

 

Instructions:

Cook pasta according to directions on the bag and set aside.
Add oil to prevent sticking.

Heat 2 tbsp of olive oil to sauté the garlic, capers and
olives together. Remove from heat and add the lemon juice and remaining olive
oil (2 tbsp).

Mix lightly to well coat the pasta.

Add the sheets of Nori seaweed by crumbling the sheets into
the pasta and blend. The sheet will re-hydrate 
when being mixed, serve warm!