Green Pepper, Wild Mushroom, & Red Onion Pizza

Green Pepper, Wild Mushroom, & Red Onion Pizza

Serves 2-3 People

Ingredients:

1 dough ball pre-made
from Wild Fire, whole wheat

1/3-1/2 cup tomato sauce

¾ cup wild mushroom mix, sliced

¼ cup red onion, sliced

¼-1/2 cup green pepper, sliced

¾ cup vegan mozzarella cheese

Pinch nutritional yeast

Pinch oregano

3 tbsp whole wheat flour

1 tbsp corn meal

Instructions:

1. Follow directions for the dough ball; take out of the
fridge and let sit for 2 hours on the counter.

2. Sprinkle whole wheat flour and corn meal on a smooth,
clean counter top to flatten dough out. You can use your hands or a rolling
pin. Careful with hands, as the dough
may tear. When desired thickness is reached, set aside.

3. Spread the tomato sauce evenly on the rolled out dough.

4. Finally, add the toppings of green peppers, mushrooms and
red onion evenly. Top it off with the vegan cheese and the pinch of oregano and
nutritional yeast for extra cheesy flavor.

5. Back at 400 degrees for 15-22 minutes.

6. Cool for 3-5 minutes, then slice and serve!