Roasted Apples with Red Onion and Thyme
Serves 4
Ingredients:
4 honeycrisp or Fuji apples, cored and sliced into wedges
2 red onions, sliced into wedges
6 fresh thyme sprigs
2 Tbsp extra-virgin olive oil
½ tsp sea salt
¼ tsp black pepper
Instructions:
1. Preheat oven to 400 degrees F.
2. In large bowl, toss all ingredients together.
3. Spread out into large, shallow baking dish. Roast until tender and golden brown, about 35-40 minutes.
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