Red Arame Salad

2 Red bell peppers, chopped

2 tomatoes, chopped

2 carrots, shredded

1 cup dried arame seaweed

3 Tbsp brown rice vinegar

3 Tbsp tamari soy sauce

1 Tbsp toasted sesame oil

1 tsp agave

1 garlic clove, minced

Directions: 

1. Place arame in a bowl with warm water and cover. Soak for 15 minutes, then rinse and drain well.
2. Place all vegetables together with the arame in a large bowl.
3. In a small bowl, mix brown rice vinegar, soy sauce, sesame oil, agave and garlic together. Pour over the vegetables and seaweed, and serve!