Directions: Squash
1. Preheat oven to 400°
2. Cut squash in half lengthwise. Scoop out and discard the seeds. Place skin side facing up in a casserole pan. Add water to pan to cover ½” of squash. Bake for 30 to 40 minutes, until the squash is tender. * May take longer depending on squash size. Also may need to add water over time.
3. Remove from oven, cool for 5 minutes, and scrape out insides using a spoon into a bowl or food processor. Mash until squash reaches desired texture.
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Wow this is very helpful. Been trying to do this for ages! Thanks for the steps!