Recipe By: Eric Sharer, MPH, RD, LDN
Yield: 4 servings Serving Size: ½ cup
Ingredients:
2 each Organic Apples, cored & diced
1 ½ cup Organic Apple Juice or Organic Apple Cider
½ cup Water
1 cup Quinoa
¼ cup Raisins
¼ cup tart cherries, dried or Cranberries, dried ( Optional)
Pinch Nutmeg
½ teaspoon Cinnamon, ground
½ cup Walnuts, toasted and chopped
Directions:
1. Combine apple juice, water, and quinoa in saucepot. Cover and bring to a boil. Turn down to a simmer and add apples, raisins, cranberries/tart cherries, nutmeg, and cinnamon. Cook for 15-20 minutes until quinoa is cooked.
2. Add walnuts to quinoa mixture.
Serve warm, or chill and serve cold. Top with non-dairy, fruit sweetened ice cream.
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