Looking for a fun dip for your upcoming party? We have just the thing!
Homemade Pico de Gallo Salsa and Guacamole
(Note: The amounts below are all estimations, you can add or subtract as you like for the taste you prefer.)
Pico de Gallo Ingredients:
6 or 7 medium Roma tomatoes, diced
4 Tbsp finely diced red onions
1/2 cup chopped cilantro
1/2 medium jalapeno finely diced with ribs and seeds removed
(leave a little bit in if you want a hotter version)
Juice from 1 small lime
1 tsp Cumin
Salt and Pepper to taste
Instructions:
Dice tomatoes, onions, and jalapeno and place in a bowl. Add lime juice and mix. Add cumin and salt and pepper and mix. Add chopped cilantro last and gently mix.
Refrigerate for 1 hour to give flavors a chance to mix. In the meantime, make the guacamole:
Guacamole Ingredients:
5 medium avocados
Juice of one lime and some zest from the lime
Cilantro
1 tsp garlic powder
Salt and Pepper to taste
Instructions:
Mash the avocados in a bowl. Add the lime juice. Then, add the cilantro, garlic powder, and salt and pepper and mix.
Throw the pico de gallo on top of the guacamole and DIP!