“Toum” Lebanese Garlic Paste Recipe





2 whole bulbs of garlic, peeled

½ cup fresh squeezed lemon juice

1 teaspoon sea salt

2-3 cups of canola oil to ‘fluff’ the paste




  1. Place all garlic cloves and salt into food processor and mix
  2. Add canola oil in slowly to reach desired consistency ( fluffy is ideal)
  3. Add lemon juice while mixing
  4. Once all ingredients are mixed and you have reached your desired consistency


Enjoy on fish, crackers, as a dip for veggies or on sandwiches!

Leave a Reply

Your email address will not be published. Required fields are marked *